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    You are in: Home / Recipes / Tuscany Chicken Recipe
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    Tuscany Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 28, 2013

      Outstanding! Cannot wait to have the leftovers. Thank you.

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    • on May 12, 2010

      this recipe is a sauceless chicken recipe with great taste and flavor...i used dried rosemary leaves which i soaked for an hour in the olive oil...then, i followed the balance of the recipe...the finished product had a browned surface and a little crispness to the tongue with a nice moistness to the chicken...very tasty and easy.

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    • on July 11, 2008

      This was just lovely - and I took your advice and used top quality olive oil. Getting the rosemary was the hard part - walking across a muddy lawn in heels during a storm is not to be recommended (had no choice though, it was either that or bare feet & I still had to drive home) but it was worth it, it wouldn't have been the same. Thanks for posting, Los Jefes forever!

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    • on March 18, 2008

      Excellent Recipe! I had been working around the house all day today and since the weather has cooled down (we are having a heat wave in Victoria), I thought this recipe would be perfect to use the oven. Simple and easy yet very yummy! I used a can of shiitake mushrooms and champagne mushrooms (everyone loves mushrooms in our house) and I used on the bone chicken pieces. Other then this I kept to the recipe and we all had satisfied tummies. Thank you little_wing

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    • on April 21, 2007

      Very tasty recipe. I made it a "do ahead" Prepared it up to the last step then popped it in the oven 25 minutes before dinner. I made a mistake with the chicken pieces - I cut a breast into bite size pieces and thought that I had better partially cover the casserole for the final baking removed foil after 15 minutes. The chicken stayed moist. I cut the recipe bake to 1 serving with no problem. I had to use ordinary mushrooms as this is what I had on hand but will make this again when I can find some shiitake Thanks for a lovely dinner little-wing

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    Nutritional Facts for Tuscany Chicken

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 124
    23%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.8 g
    13%
    Cholesterol 71.8 mg
    23%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 10.2 g
    40%
    Sugars 14.8 g
    59%
    Protein 31.9 g
    63%

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