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    You are in: Home / Recipes / Tuscany Chicken Recipe
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    Tuscany Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    RedhairMac's Note:

    This dish is a nice change from spaghetti with marinara and/or meatballs. I've made it with both chicken and shrimp, and get rave reviews every time from family and company alike. Serve with a salad and crusty bread to soak up the sauce and dinner is served!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain spaghetti according to package directions (12 minutes is usually perfect).
    2. 2
      Coat chicken with flour. Brown in olive oil in a skillet.
    3. 3
      Remove chicken and set aside.
    4. 4
      In same skillet, saute onion and garlic until golden.
    5. 5
      Add mushrooms and cook 2 minutes.
    6. 6
      Add wine and cook 10 minutes.
    7. 7
      Add remaining ingredients, including chicken.
    8. 8
      Cover and simmer 30 minutes. (Note: At this stage, I like to break the chicken apart into bite-sized pieces).
    9. 9
      Serve over cooked spaghetti.
    10. 10
      COOK'S NOTES: The alcohol from the wine is removed during the cooking process, but chicken broth may be substituted for the wine if desired. Or, a combination of both may be used. If a saucier dish is desired, more of either the wine or the broth, or both, may be added before covering and simmering at the end.

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    Ratings & Reviews:

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    Nutritional Facts for Tuscany Chicken

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 953.2
     
    Calories from Fat 185
    19%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 136.8 mg
    45%
    Sodium 658.4 mg
    27%
    Total Carbohydrate 105.0 g
    35%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.2 g
    32%
    Protein 73.8 g
    147%

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