Tuscany Cavatelli

READY IN: 20mins
Recipe by Dinglebop

yummy just fast and simple to make,

Top Review by andypandy

I also added some fresh Italian parsley and fresh garden basil, this has been the best summer meal I have eaten. I will make it often, good at room temperature too. Thanks for the great recipe.

Ingredients Nutrition


  1. Combine all ingredients together in a large bowl.
  2. Cook pasta according to the package directions in salted water, until al dente, then drain.
  3. Place hot pasta onto the tomato mixture and toss well.
  4. Serve warm or room temperature.

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