Tuscan White Beans
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb dried cannellini beans
- 3 garlic cloves
- 1 onion, quartered
- 2 bay leaves
- 1⁄3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1⁄2 cup chopped flat leaf parsley
- salt and pepper, to taste
directions
- Soak beans overnight in cold water to cover.
- Drain; place in Dutch oven with garlic, onion, bay leaves and water to cover by 2 inches.
- Bring to a boil; reduce heat.
- Simmer covered 30-45 minutes, or until tender.
- Drain; discard garlic, onion and bay leaves.
- Toss with olive oil, lemon juice, parsley, salt and pepper.
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RECIPE SUBMITTED BY
dojemi
United States