Total Time
55mins
Prep 10 mins
Cook 45 mins

From the September '04 issue of "In Style" magazine. Instead of dried cannellini beans you may use canned (rinsed and drained well before adding the olive oil, lemon juice and parsley).

Ingredients Nutrition

Directions

  1. Soak beans overnight in cold water to cover.
  2. Drain; place in Dutch oven with garlic, onion, bay leaves and water to cover by 2 inches.
  3. Bring to a boil; reduce heat.
  4. Simmer covered 30-45 minutes, or until tender.
  5. Drain; discard garlic, onion and bay leaves.
  6. Toss with olive oil, lemon juice, parsley, salt and pepper.

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