Tuscan White Bean Soup With Prosciutto

Be the first to review
READY IN: 50mins
Recipe by chelseas

Easy, fast, delicious!

Ingredients Nutrition


  1. Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot and garlic; sauté for 2 minutes or until soft.
  2. Add the water, beans, bay leaves, and broth and bring soup to a boil. Partially cover, reduce heat, and simmer for 20 minutes.
  3. Add the parsley, sherry, and black pepper; cook for one minute. Discard bay leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a