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    You are in: Home / Recipes / Tuscan White Bean Soup With Ham and Kale Recipe
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    Tuscan White Bean Soup With Ham and Kale

    Tuscan White Bean Soup With Ham and Kale. Photo by Chef PotPie

    1/1 Photo of Tuscan White Bean Soup With Ham and Kale

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    IHeartBobert's Note:

    Yummy, quick healthy soup. Found it on Robin Millers blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
    2. 2
      Add sage and cook 1 minute, until sage is fragrant.
    3. 3
      Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
    4. 4
      Add kale and cook 1 minute, until kale wilts.
    5. 5
      Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on July 09, 2013

      55

      Quick, easy and very tasty. Great if you're pressed for time.<br/>I ended up using fresh spinach instead of kale (couldn't find any at our small local supermarket during my last-minute shop last night), added a teaspoon of English mustard and a little dried parsley. Worked nicely!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013

      55

      I made this with some nice, smokey left over Easter ham today and ended up using Navy beans I had soaked the previous night. I was going to just make the standard ham and bean, but wanted something a little more interesting for a guest visiting tomorrow. I did add a few extra cloves of garlic, and some finely diced celery and shallots. Since I used dried, re-hydrated beans, I used 1 quart of chicken stock and about 1 1/2 quarts of water and had to cook for around 3 hours. I also threw in some grated carrot in the last 15 minutes of simmering. I like the kale in the soup. I had a bunch in the fridge that I needed to use and am glad I tried this. I think I will put kale in my ham and bean from now on, it really keeps a nice texture. Can't wait to serve it to my company =) off to look for a good corn bread recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      55

      Very good soup! It was hearty on a blustery night and was very quick to put together. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tuscan White Bean Soup With Ham and Kale

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 66
    16%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 27.3 mg
    9%
    Sodium 880.5 mg
    36%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 11.0 g
    44%
    Sugars 2.6 g
    10%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    fresh kale

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