Tuscan White Bean Soup With Ham and Kale

Total Time
30mins
Prep
10 mins
Cook
20 mins

Yummy, quick healthy soup. Found it on Robin Millers blog.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
  2. Add sage and cook 1 minute, until sage is fragrant.
  3. Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
  4. Add kale and cook 1 minute, until kale wilts.
  5. Season to taste with salt and pepper.