Tuscan White Bean Soup With Ham and Kale

READY IN: 30mins
Recipe by IHeartBobert

Yummy, quick healthy soup. Found it on Robin Millers blog.

Top Review by Fool in the Rain

Quick, easy and very tasty. Great if you're pressed for time.<br/>I ended up using fresh spinach instead of kale (couldn't find any at our small local supermarket during my last-minute shop last night), added a teaspoon of English mustard and a little dried parsley. Worked nicely!

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
  2. Add sage and cook 1 minute, until sage is fragrant.
  3. Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
  4. Add kale and cook 1 minute, until kale wilts.
  5. Season to taste with salt and pepper.

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