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    You are in: Home / Recipes / Tuscan White Bean Soup Recipe
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    Tuscan White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Chef #306791's Note:

    My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan cheese and make sure you are using a vegan vegetable stock) which is great for my teen daughter. Enjoy!

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    Units: US | Metric


    1. 1
      In a large soup pot heat oil and stir in Garlic, Onion, Leeks and potato. Cook for 4-5 Minutes.
    2. 2
      Add in Vegetable Stock. Cover and simmer for 15 minutes.
    3. 3
      Add in Savoy Cabbage and undrained can of Beans. Cook for 10 minutes.
    4. 4
      Using a food processor or blender, puree about 1/3 of soup, then add it back to pot. Add parsley.
    5. 5
      Cook for an additional 5 minutes to heat through. Serve with some freshly grated parmesan cheese on top.

    Ratings & Reviews:

    • on July 01, 2010


      Apart from a slight difference in quantities used, this is identical to the Tuscan white bean soup this I make. I guess I'm not the only one who gets recipes from Canadian Living!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan White Bean Soup

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.6
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 19.7 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 8.8 g
    Sugars 4.1 g
    Protein 11.8 g

    The following items or measurements are not included:

    vegetable stock

    savoy cabbage

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