I am SO sick of tomato based soups - so I was VERY excited to find this recipe! My changes were to omit the celery, use fat-free low-sodium broth, add 2 cloves of smashed garlic, and use 2C packed fresh spinach cut into strips. YUMMY YUMMY YUMMY!! Nice thick soup with lots to chew. EXCELLENT healthy & filling dinner w/a bagel & a clementine for dessert! I ate 1 serving last night & individually packaged & froze the remaining 7 servings for future grab'n'go meals. Thanks so much for sharing! PS - when I defrosted my 3rd frozen serving today, I added more water to it to make it soup-ier. I think next time I make this I'll add an extra 1/2C of water....
Delicious. But I too added fresh thyme,a bay leaf and red pepper flakes.
We didn't enjoy this soup. It was okay with cheese added but was nothing special for us. Used regular potatoes and no celery.
Excellent Soup! I truly like a hearty soup that does not have any roux to thicken it. This one will be in my "make often" file, all of my family asked for seconds! Good thing I made a larger batch! Thank you for sharing your recipe!
very simple, good soup. sprinkled parmesean cheese on top and also used kale. thank you!
So good! I used kale because I couldn't find the escarole at the store. My very picky husband loved it too. Perfect! Thank you.
This was so easy to put together, and the results are delicious! I used Kale (as that is what I had on hand) and it was perfect. This is going to be one of those to go quick soup recipes for me. Thank you for posting.
Delicious soup! I doubled all the ingredients so that I would have leftovers and the leftovers were even better the next day. I did have to add another can of chicken broth when I heated up the leftovers ~ the macaroni sucks up lots of the broth. I used elbows since that's what I had on hand. Thank you for posting a keeper!
Definitely a keeper. I doubled the recipe and it worked out great. I used small pasta shells that I had in my pantry. This is definitely a meal!
This was so delicious! I used veggie broth and a little less pasta, but I got a lot of compliments. Thanks for the recipe!