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I am SO sick of tomato based soups - so I was VERY excited to find this recipe! My changes were to omit the celery, use fat-free low-sodium broth, add 2 cloves of smashed garlic, and use 2C packed fresh spinach cut into strips. YUMMY YUMMY YUMMY!! Nice thick soup with lots to chew. EXCELLENT healthy & filling dinner w/a bagel & a clementine for dessert! I ate 1 serving last night & individually packaged & froze the remaining 7 servings for future grab'n'go meals. Thanks so much for sharing! PS - when I defrosted my 3rd frozen serving today, I added more water to it to make it soup-ier. I think next time I make this I'll add an extra 1/2C of water....

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LillyZackMom January 21, 2008

We didn't enjoy this soup. It was okay with cheese added but was nothing special for us. Used regular potatoes and no celery.

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mMadness97 October 27, 2011

Excellent Soup! I truly like a hearty soup that does not have any roux to thicken it. This one will be in my "make often" file, all of my family asked for seconds! Good thing I made a larger batch! Thank you for sharing your recipe!

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Chefette2u January 04, 2011

very simple, good soup. sprinkled parmesean cheese on top and also used kale. thank you!

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jetta_mel January 31, 2010

So good! I used kale because I couldn't find the escarole at the store. My very picky husband loved it too. Perfect! Thank you.

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dtm1989 October 22, 2009

This was so easy to put together, and the results are delicious! I used Kale (as that is what I had on hand) and it was perfect. This is going to be one of those to go quick soup recipes for me. Thank you for posting.

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daisygrl64 March 06, 2009

Delicious soup! I doubled all the ingredients so that I would have leftovers and the leftovers were even better the next day. I did have to add another can of chicken broth when I heated up the leftovers ~ the macaroni sucks up lots of the broth. I used elbows since that's what I had on hand. Thank you for posting a keeper!

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Lvs2Cook April 09, 2008

Definitely a keeper. I doubled the recipe and it worked out great. I used small pasta shells that I had in my pantry. This is definitely a meal!

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JackieOhNo! February 12, 2008

This was so delicious! I used veggie broth and a little less pasta, but I got a lot of compliments. Thanks for the recipe!

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jcomet10 November 11, 2007

I made a huge pot for dinner, followed the recipe but, increased amounts of ingredients. I used a can of white 'navy beans' and Greek orzo for the pasta, added baby spinach leaves.... Yummy, easy, delicious soup!

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Elly in Canada November 25, 2006
Tuscan White Bean Soup