Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan White Bean & Sausage Stew Recipe
    Lost? Site Map

    Tuscan White Bean & Sausage Stew

    Tuscan White Bean & Sausage Stew. Photo by BakinBaby

    1/1 Photo of Tuscan White Bean & Sausage Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    FloridaNative's Note:

    This is a modified recipe from the Pampered Chef 29 Minutes to Dinner cookbook. We really enjoyed it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Remove casings from sausage. Place in stockpot with olive oil and cook over medium heat until lightly browned, breaking sausage apart as it cooks.
    2. 2
      Add carrots, onion, celery, garlic and Italian seasoning to pot, cooking 5-7 minutes or until vegetables start to brown.
    3. 3
      Stir tomatoes, tomato paste, arugala, broth and beans into sausage/veggie mixture.
    4. 4
      Simmer on medium-low heat 15 to 20 minutes or under vegetables are tender.
    5. 5
      Serve with grated fresh parmesan cheese and warm bread.

    Ratings & Reviews:

    • on November 18, 2012


    • on April 01, 2012


      I had a version of this in Venice Florida at a little restaurant , had to come home and find the recipe. I have used hot regular italian sausage and subbed escarole for the arugala. I love it , especially the next day. Hearty, one cup will fill you up. Some nice scala bread or some crusty bread will do you in! LOVE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2010


      This was an easy to prepare while out camping recipe! OK, I did prep all the veggies & put them in ziplock baggies, & drain & rince the beans also stored in a ziplock bag at home the night before camping. I also don't care for arugula so I used kale instead, and I used mild chicken italian sausage since my DH needs to avoid too spicy food. Thank heavens for tomato paste in the tube! We also added some zucchini since one of the group out camping had one that needed to be used. I served it with some french bread I picked up that day on our way to the campsite. When one of our party arrived late and was hungry, he ate it cold and claimed it was marvolous! Now I'm going to make this at home!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tuscan White Bean & Sausage Stew

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.4
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 814.2 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 9.5 g
    Sugars 6.8 g
    Protein 10.3 g

    The following items or measurements are not included:

    Italian chicken sausage

    dried Italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites