Tuscan White-Bean Salad

Total Time
8mins
Prep
8 mins
Cook
0 mins

An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.

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Ingredients

Nutrition

Directions

  1. Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.
  2. Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.
  3. NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.