Total Time
30mins
Prep 30 mins
Cook 0 mins

Quick to make and satisfies my bean dip craving.

Ingredients Nutrition

Directions

  1. Add the beans, vinegar, olive oil, pepper, soup mix, and parsley to the container of a food processor; process until smooth.
  2. Transfer to a bowl; cover with plastic and refrigerate until serving time.
  3. **Tastes best (to me) at room temperature but needs to be stored in the refrigerator.
  4. Serve with crackers or vegetables.

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