Tuscan White Bean Dip

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READY IN: 30mins
Recipe by ratherbeswimmin

Quick to make and satisfies my bean dip craving.

Ingredients Nutrition


  1. Add the beans, vinegar, olive oil, pepper, soup mix, and parsley to the container of a food processor; process until smooth.
  2. Transfer to a bowl; cover with plastic and refrigerate until serving time.
  3. **Tastes best (to me) at room temperature but needs to be stored in the refrigerator.
  4. Serve with crackers or vegetables.

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