2 Reviews

For a healthy vegan stew, this is definitely 5-star. I followed the recipe as written. I fearful that the orange peel would be overpowering but it wasn't. It worked really well and made the dish rather sophisticated. I'll be making this again.

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Jane D. March 26, 2015

Very good recipe. I used sweet potatoes instead of red and put some smoked pork tenderloin in. Delicious.

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robertgrumbles February 21, 2011
Tuscan White Bean and Fennel Stew With Orange and Rosemary