14 Reviews

I have now made this recipe three times, and I will definitely make it again. I adjusted the seasonings to 2 tbs herbes de provence and just a little under 1 tbs salt. Delicious.

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lovelysoulthief August 25, 2012

So tasty you won't even care that it's vegetarian! Delish!!!!!!!!!!!!

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I love spicy food May 16, 2012

This recipe was so filling! I made this for 9 people and they literally licked the casserole dish clean. The broccoli soaked up the flavor pretty good. I added garlic and red chilli flakes to it and it gave it a great tangy taste. I also topped it with bread crumbs before popping it in the oven. It was delicious!

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nupurdeshpande November 14, 2011

I left off the mushrooms as I am allergic. It was very easy and tasted good

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GingerlyJ April 07, 2011

This was excellent! We loved it. I did not use the peppers but I did put in asparagus and zucchini. My kids were a little picky over some of the veggies I had picked but that's the beauty: you can change some of them to fit your family's tastes. This is one I'm keeping and will be making again.

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BChandler April 03, 2011

I really loved this recipe! It was very flavorful. Next time I will definitely double or even triple the amount of spinach.

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Andrea January 14, 2011

Loooved this! This is definitely going to be one of my go-to recipes. It is easy and delicious. I didn't have spinach so I substituted a cup of chopped asparagus and it worked out great.

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mama_lisa February 10, 2010

Pretty good. Nice mixture of flavors, however I'll add a little more cheese next time.

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jade1977 October 26, 2009

Very enjoyable dish. I will add more spinach next time. Made for TYM Tag Game. :)

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Lori Mama October 16, 2009

I'm a decent cook but totally out of my element when it comes to vegetarian dishes. We had a friend of us join us for lunch along with her elderly parents; they are Indian Hindu and vegetarian. I was not about to make a vegetarian Indian Dish when up against a major leaguer such as our friend's mother so went for the Tuscan option. Your recepie is superb. I added some peas for color and some chopped basil but that's it. The recipe,is easy the results are a spectacular; flavorful, hearty, visually appealing and with some Tuscan bread, garlic, olive oil and a nice Shiraz, a banquet. I will be making this meal again and, frankly, I see little use in toying with your recommended ingredients. Molte grazie

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vmaruri January 03, 2016
Tuscan Vegetarian Pasta