Total Time
50mins
Prep 15 mins
Cook 35 mins

A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.

Ingredients Nutrition

Directions

  1. Mix mushrooms, broccoli, spinach, pepper, and onion.
  2. Spread on baking sheet.
  3. Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
  4. Bake vegetables at 450 for ten minutes.
  5. Boil pasta until "al dente".
  6. Mix with mozzarella, vegetables, and sauce and transfer to casserole.
  7. Drizzle remaining olive oil on top and coat top with Parmesan.
  8. Bake at 450 for approximately 20 minutes.
Most Helpful

I have now made this recipe three times, and I will definitely make it again. I adjusted the seasonings to 2 tbs herbes de provence and just a little under 1 tbs salt. Delicious.

lovelysoulthief August 25, 2012

I left off the mushrooms as I am allergic. It was very easy and tasted good

GingerlyJ April 07, 2011

This was excellent! We loved it. I did not use the peppers but I did put in asparagus and zucchini. My kids were a little picky over some of the veggies I had picked but that's the beauty: you can change some of them to fit your family's tastes. This is one I'm keeping and will be making again.

BChandler April 03, 2011

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