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    You are in: Home / Recipes / Tuscan Vegetarian Pasta Recipe
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    Tuscan Vegetarian Pasta

    Tuscan Vegetarian Pasta. Photo by Lori Mama

    1/1 Photo of Tuscan Vegetarian Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AlmightyMooX's Note:

    A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.

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    Serves: 6


    Units: US | Metric


    1. 1
      Mix mushrooms, broccoli, spinach, pepper, and onion.
    2. 2
      Spread on baking sheet.
    3. 3
      Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
    4. 4
      Bake vegetables at 450 for ten minutes.
    5. 5
      Boil pasta until "al dente".
    6. 6
      Mix with mozzarella, vegetables, and sauce and transfer to casserole.
    7. 7
      Drizzle remaining olive oil on top and coat top with Parmesan.
    8. 8
      Bake at 450 for approximately 20 minutes.

    Ratings & Reviews:

    • on August 25, 2012


      I have now made this recipe three times, and I will definitely make it again. I adjusted the seasonings to 2 tbs herbes de provence and just a little under 1 tbs salt. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2012


      So tasty you won't even care that it's vegetarian! Delish!!!!!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011


      This recipe was so filling! I made this for 9 people and they literally licked the casserole dish clean. The broccoli soaked up the flavor pretty good. I added garlic and red chilli flakes to it and it gave it a great tangy taste. I also topped it with bread crumbs before popping it in the oven. It was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Tuscan Vegetarian Pasta

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.2 g
    Cholesterol 19.6 mg
    Sodium 1593.8 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 3.9 g
    Sugars 6.7 g
    Protein 15.5 g

    The following items or measurements are not included:

    herbes de provence

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