2 Reviews

What a wonderful veggie soup! I had to make a couple of substitutions because the green beans I was going to use were past their prime. Instead of the fresh beans, carrots and peas, I used 3 cups of frozen mixed vegetables. I'm sure this would be even better with the fresh veggies called for in the recipe. The fresh sage really makes the recipe special. Thank you for posting. Made for April Veggie Swap.

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Dreamer in Ontario April 11, 2011

I was looking for recipes with fresh sage and came across this wonderful vegetable soup. I am currently in the CHIP (Coronary Health Improvement Program) and have to really look for recipes that fit what I should be eating to improve my health. I used low sodium chicken broth instead of vegetable broth. I really enjoyed the slightly different flavor (I'm assuming from the sage) than "regular" soup. Loved how healthy and delicious it was.

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TheEskimo August 06, 2010
Tuscan Vegetable Soup With Fresh Sage