Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Vegetable Soup Recipe
    Lost? Site Map

    Tuscan Vegetable Soup

    Tuscan Vegetable Soup. Photo by Boomette

    1/2 Photos of Tuscan Vegetable Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits the spot and is filling. I double the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In 2-quart saucepan, place eggplant, water, tomatoes with their juices, mushrooms, garlic, zucchini, Italian seasoning, 1/4 t salt and 1/8 t freshly ground black pepper; stir to combine.
    2. 2
      Heat to boiling on high.
    3. 3
      Cover; reduce heat to low.
    4. 4
      Simmer 25 minutes or until vegetables are tender.
    5. 5
      To serve, ladle soup into 4 shallow soup bowls; sprinkle with Parmesan.

    Ratings & Reviews:

    • on November 29, 2010


      This was actually surprisingly tasty! I thought it was going to be a bit bland but, I made it exactly as posted (except I added some vegetable broth because it needed more liquid), and it turned out excellent! You also don't feel guilty at all eating this. Thanks for sharing this. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      We didn't like this soup. At first when I chose to do it, I was sure we would like it. But something for us was missing. It's pretty bland for us. I also doubled the recipe and used a 28 ounce can of diced tomatoes. Maybe of just using water, it would be better with chicken stock or vegetable stock. Maybe more italian seasoning would add more flavor. Or another herb. Thanks Lainey and really sorry. Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


      I was coming here to post this recipe myself, it is so good. I ran it through the ww recipe builder and it is one pt a serving!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Vegetable Soup

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.1 g
    Cholesterol 5.5 mg
    Sodium 110.4 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.2 g
    Sugars 4.1 g
    Protein 4.2 g

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes