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1/2 Photos of Tuscan Vegetable Soup
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It really hits the spot and is filling. I double the recipe.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried Italian seasoning