Tuscan Vegetable Soup

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READY IN: 1hr 35mins
Recipe by Ann Marie F

Recipe from the WebMD Weight Loss Clinic. I haven't made this so I'm guessing at the prep time. I want this in my cookbook so I'm posting it to share.

Ingredients Nutrition

Directions

  1. Heat olive oil in large, nonstick saucepan over medium heat. Add the onion, thyme, and garlic and saute about 3-5 minutes.
  2. Stir in the cabbage pieces, the canned, stewed tomato (including liquid), celery, and carrots and saute 8-10 minutes.
  3. Stir in the chicken broth, potatoes, fresh basil, zucchini, and kidney beans and bring back to a boil.
  4. Reduce heat to simmer, cover saucepan, and let simmer about an hour.
  5. Spoon into soup bowls and top each serving with a tablespoon of Parmesan cheese.
  6. Makes 6 large or 12 small bowls.

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