Total Time
30mins
Prep 5 mins
Cook 25 mins

Recipe found in a Light & Tasty Magazine. I haven't tried it yet, but plan to. Hope we all like it!

Ingredients Nutrition

Directions

  1. In a nonstick skillet coated with nonstick cooking spray, cook sausage over medium heat until no longer pink; drain. Let cool and slice.
  2. In a large saucepan, whisk together the broth, soup, mushrooms, onion, italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed.
  3. Add sausage. Bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes.
  4. Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.