Tuscan Turkey Burgers With Balsamic Tomato Glaze

Total Time
40mins
Prep 30 mins
Cook 10 mins

From The Great Big Burger Book

Ingredients Nutrition

Directions

  1. To make the burgers, add all burger ingredients to a big bowl; thoroughly combine, using your hands.
  2. Form into 6 patties; each 1 inch thick.
  3. Make the glaze: whisk the glaze ingredients together in a small bowl; set aside.
  4. Lightly oil the grill or a skillet over med-high heat; cook the burgers on one side for 5 minutes, then turn and brush glaze on the cooked side.
  5. Continue cooking to desired degree of doneness, at least medium 3-5 minutes.
  6. Place burgers on bottom halves of rolls; top patty with glaze and then cover with roll tops.

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