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    You are in: Home / Recipes / Tuscan Tuna Skillet Recipe
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    Tuscan Tuna Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    archimageiros's Note:

    I can honestly say that this is the best "hot tuna" dish I have ever had. Even my friend who does not eat tuna, period liked it. The fish taste is barely discernable yet complements the artichokes and olives beautifully. I also invented it. I'm proud.

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    Units: US | Metric


    1. 1
      Begin boiling noodles in salted water.
    2. 2
      Slice zucchini into 1/4"-thick slices. Saute with onion in olive oil until tender and golden, with cajun seasoning to taste.
    3. 3
      While zucchini cooks, seed and slice tomatoes into strips. Add to zucchini a few minutes before it is ready.
    4. 4
      Remove pasta from boiling water when it has reached the al dente stage. Toss with artichokes (do not drain off liquid from jar), olives, and sauteed vegetables.
    5. 5
      Add drained tuna. Toss gently and serve.

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    Nutritional Facts for Tuscan Tuna Skillet

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.4
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 2.6 g
    Cholesterol 24.9 mg
    Sodium 790.4 mg
    Total Carbohydrate 103.4 g
    Dietary Fiber 16.3 g
    Sugars 5.3 g
    Protein 35.5 g

    The following items or measurements are not included:

    cajun seasoning

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