Tuscan Tuna Skillet

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READY IN: 20mins
Recipe by archimageiros

I can honestly say that this is the best "hot tuna" dish I have ever had. Even my friend who does not eat tuna, period liked it. The fish taste is barely discernable yet complements the artichokes and olives beautifully. I also invented it. I'm proud.

Ingredients Nutrition


  1. Begin boiling noodles in salted water.
  2. Slice zucchini into 1/4"-thick slices. Saute with onion in olive oil until tender and golden, with cajun seasoning to taste.
  3. While zucchini cooks, seed and slice tomatoes into strips. Add to zucchini a few minutes before it is ready.
  4. Remove pasta from boiling water when it has reached the al dente stage. Toss with artichokes (do not drain off liquid from jar), olives, and sauteed vegetables.
  5. Add drained tuna. Toss gently and serve.

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