Total Time
20mins
Prep 15 mins
Cook 5 mins

Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.

Ingredients Nutrition

Directions

  1. Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
  2. In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
  3. Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
  4. Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
  5. Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.
Most Helpful

5 5

Excellent appetizer! So easily put together, healthy and savory. What else could you ask of an appetizer :lol: Made it with Fat Free French Bread (Gluten Free) and used shallot instead of red onion because that's what I had. Not as colorful but tasty anyway! Thanks for posting, this will be a keeper. Made for POOL PARTY TAG GAME.