Tuscan Tuna

READY IN: 35mins
Recipe by FLKeysJen

Flavorful, colorful and uses no mayo so high in protein, low in saturated fat. Cook time is chill time. This is a 'wanna be contest winner that I created for the Ready Set Cook #11 contest but I could only submit three entries.

Top Review by noway

This was wonderful! I love that there's no mayo in this and such a unique, tasty way to enjoy tuna. I left out the shallot and used parmigiano reggiano instead of asiago, otherwise made as stated. Thanks for a great recipe that I will definitely make again!

Ingredients Nutrition


  1. Mix all ingredients in a food processor or blender until well-blended but still a little chunky - do not completely puree.
  2. Chill at least 30 minutes. Several hours or overnight is better.
  3. Serve in your favorite way - on toasted rolls, tuna melts, on top of greens or whatever floats your boat.

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