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    You are in: Home / Recipes / Tuscan Tomato Soup Recipe
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    Tuscan Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ridgely's Note:

    Tomatoes, onions, pesto and cream--doesn't get any better that. A friend gave me this recipe that comes from a local upscale restaurant called Chef's Table. Excellent!

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    Units: US | Metric

    • 3 tablespoons olive oil
    • 2 large onions, chopped
    • 5 cups diced and seeded tomatoes (I used 3 14 oz. cans drained diced tomatoes-still winter where I live)
    • 2 cups chicken stock
    • 1 1/2 cups whipping cream
    • 1 cup basil pesto
    • salt and pepper, to taste


    1. 1
      Heat oil in a medium large soup pot.
    2. 2
      Add onions and cook over medium-low heat until completely translucent.
    3. 3
      Add tomatoes and bring to a simmer.
    4. 4
      Add chicken stock. Bring to a simmer and allow to simmer for 15 minutes.
    5. 5
      Add whipping cream. Add pesto.
    6. 6
      Blend to desired consistency with hand blender, food processor or blender.
    7. 7
      Adjust seasoning with salt and pepper.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 19, 2008


      So I went to this Chef's Table place and that is what inspired me to make this soup! WHAT LUCK! I made my own pesto from basil that I got at the farmers market. I would have made the pesto stronger which would have given the soup a better flavor...but that was my fault. This soup was VERY GOOD!! I may next time use a fat free half and half to cut down on calories and fat. I will also use some type of strong flavor cheese to put on the top as well. Parmeasan?? THANKS!

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    • on July 09, 2008


      This was fabulous. I didn't have any prepared pesto on hand, so I fudged it with a whole lot of basil, some minced garlic, some parmesan cheese, adjusted to taste. I made this with woooonderful farmer's market tomatoes, and it was a great way to pay them homage.

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    • on July 07, 2006


      This recipe is divine. The soup is simple to make and is guaranteed to make your tastebuds sing. To complement the rustic theme, I served it with shaved parmesan cheese on top of the soup and a loaf of crusty bread on the side - beautiful. Thanks for sharing Ridgely!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Tomato Soup

    Serving Size: 1 (2149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2231.1
    Calories from Fat 1649
    Total Fat 183.2 g
    Saturated Fat 90.0 g
    Cholesterol 503.4 mg
    Sodium 901.3 mg
    Total Carbohydrate 136.4 g
    Dietary Fiber 44.1 g
    Sugars 45.7 g
    Protein 40.4 g

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