Tuscan Tomato Soup

READY IN: 20mins
Recipe by echo echo

An easy, flavorful recipe adapted from Cooking Light I've made many times.

Top Review by Kittencalrecipezazz

This is a great tomato soup recipe although next time I will omit or reduce the amount of balsamic vinegar, I think that it would be just as good without it, I used 3 tablespoons minced garlic, and canned plum tomatoes and lots of black pepper, the bread cubes are what make this soup extra special! Thanks for a great recipe echo!...Kitten:)

Ingredients Nutrition

Directions

  1. Arrange bread cubes in a single layer on a baking sheet and lightly coat bread with spray.
  2. Bake at 400° about 10 minutes until dry and toasted.
  3. Heat oil in large saucepan over medium-low heat.
  4. Add garlic and sauté 2 minutes.
  5. Add tomatoes through pepper and bring to a boil.
  6. Reduce heat and simmer 10 minutes, stirring occasionally.
  7. Divide croutons among 4 or 5 bowls; ladle soup over croutons and sprinkle with cheese.

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