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    You are in: Home / Recipes / Tuscan Tomato Soup Recipe
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    Tuscan Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    echo echo's Note:

    An easy, flavorful recipe adapted from Cooking Light I've made many times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange bread cubes in a single layer on a baking sheet and lightly coat bread with spray.
    2. 2
      Bake at 400° about 10 minutes until dry and toasted.
    3. 3
      Heat oil in large saucepan over medium-low heat.
    4. 4
      Add garlic and sauté 2 minutes.
    5. 5
      Add tomatoes through pepper and bring to a boil.
    6. 6
      Reduce heat and simmer 10 minutes, stirring occasionally.
    7. 7
      Divide croutons among 4 or 5 bowls; ladle soup over croutons and sprinkle with cheese.

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    Ratings & Reviews:

    • on April 10, 2006

      55

      This is a great tomato soup recipe although next time I will omit or reduce the amount of balsamic vinegar, I think that it would be just as good without it, I used 3 tablespoons minced garlic, and canned plum tomatoes and lots of black pepper, the bread cubes are what make this soup extra special! Thanks for a great recipe echo!...Kitten:)

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    • on October 31, 2008

      55

      I made only the soup, with a few changes. I drained the tomatoes and saved the juice, then blended the tomatoes straight from the can instead of cooking them first. I added the pureed tomatoes along with everything else after sauteing the garlic. I left out the vinegar for personal preference, used 1 TBSP Italian seasoning instead of the parsley and oregano, and I substituted 1/2 cup of the broth with milk. This was a really easy soup to make and very yummy! This will now be my stand by for when I crave tomato soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2005

      55

      Just delightful. I cut this recipe in half, for the two of us, using petite diced tomatoes with jalapeno peppers. I also did as Mr. Rich did and removed the tomatoes with a slotted spoon after about 5 minutes and placed in the blender to make it smooth. Excellent blend of spiced and so quick to make. The toasted french bread is a real addition to this recipe, but will be great even without them. Thanks eebrag for another great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tuscan Tomato Soup

    Serving Size: 1 (645 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1466.8
     
    Calories from Fat 101
    95%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 1.4 mg
    0%
    Sodium 2849.1 mg
    118%
    Total Carbohydrate 281.7 g
    93%
    Dietary Fiber 13.8 g
    55%
    Sugars 18.1 g
    72%
    Protein 61.1 g
    122%

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