Tuscan Tilapia

Submitted by ElizabethKnicely

"Philadelphia Cooking Crème - Tuscan Tilapia"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 4

ingredients

• 14.79 ml oil
• 4 tilapia fillets (1 pound)
• 1.23 ml black pepper
• 283.49 g container philadelphia tomato & basil cooking cream
• 236.59 ml frozen peas
• 473.18 ml hot cooked long-grain rice

directions

1. Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 minutes on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
2. Add cooking crème to skillet; cook and stir 2 minutes. Remove 1/4 cup crème; set aside. Add peas and rice to remaining crème in skillet; cook and stir 3 minutes or until heated through.

3. VARIATION:

4. Substitute 4 small boneless skinless chicken breast halves (1 pound) for the fish. Cook 5 to 6 minutes on each side or until done (165°F), then continue as directed.

5. SPECIAL EXTRA:

6. Sprinkle with diced fresh tomatoes before serving.