Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan T- Bone Steak or Bistecca Alla Fiorentina Recipe
    Lost? Site Map

    Tuscan T- Bone Steak or Bistecca Alla Fiorentina

    Tuscan T- Bone Steak  or  Bistecca Alla Fiorentina. Photo by AcadiaTwo

    1/1 Photo of Tuscan T- Bone Steak or Bistecca Alla Fiorentina

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Elly in Canada's Note:

    A classic Tuscan way of cooking T-bone steak is a real treat! Although it is possible to cook it on a gas barbecue, it is much better — and more authentic — when cooked over charcoal or an open fire. Source: Steak by Fiona Beckett

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any excess fat from steak and pat dry with paper towels.
    2. 2
      Pour olive oil into a shallow dish and add garlic and rosemary. Turn the steak in the oil, ensuring there is some garlic and rosemary on each side.
    3. 3
      Cover dish with a double layer of plastic wrap and let marinate in the refrigerator for 24 hours, turning the meat a couple of times.
    4. 4
      Bring the meat to room temperature before cooking.
    5. 5
      Preheat charcoal barbecue, when coals are covered with white ash you are ready to cook! (I have made this on a gas barbeque, it is delicious).
    6. 6
      Take the meat out of the marinade and remove any pieces of garlic or rosemary from the steak. Pat dry with paper towels.
    7. 7
      Place the steak on a rack about 3 inches above the coals and cook for about 4 minutes.
    8. 8
      Turn steak over and cook for another 3 minutes, steak will be rare.
    9. 9
      Cook for a couple of minutes longer on each side for medium-rare, but this is traditionally served rare.
    10. 10
      Transfer to a warm plate, season both sides with salt and pepper, then let the meat rest for 5 minutes.
    11. 11
      To serve - stand the steak upright with the bone at the bottom and, using a sharp knife, remove the meat on either side of the bone in one piece.
    12. 12
      Cut each piece into thick slices. Divide the slices between 2 serving plates.
    13. 13
      Pour the meat juices that have accumulated over the sliced steak.
    14. 14
      Drizzle with a little of the best extra virgin olive oil you can lay your hands on!
    15. 15
      Serve with sauteed potatoes, an arugula salad and lemon wedges if desired, accompanied by a glass of Chianti Classico or your favourite red wine.
    16. 16
      ENJOY!
    17. 17
      Marinating time not included in prep time.

    Ratings & Reviews:

    • on October 26, 2010

      55

      Delicious marinade. I only marinaded the steaks for 12 hours. I was impressed with how flavorful the the rosemary flavor was absorbed by the steak. I think this marinade would be divine on lamb chops or for that fact, a leg of lamb too! Made for the G&BB Cookathon in Memory of Elly's DH Jim.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuscan T- Bone Steak or Bistecca Alla Fiorentina

    Serving Size: 1 (397 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1233.6
     
    Calories from Fat 957
    77%
    Total Fat 106.4 g
    163%
    Saturated Fat 27.3 g
    136%
    Cholesterol 207.5 mg
    69%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 65.4 g
    130%

    The following items or measurements are not included:

    fresh rosemary

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes