20 Reviews

A hearty, filling and delicious soup.... I had no Hidden Valley ranch mix so made my own. Also added a couple bay leaves, a couple dashes of hot sauce. Simmered for about 1 hour to marry the flavours. At the very end I added about 1/2 cup chopped fresh cilantro/parsley combo. Try to use fresh tomatoes as the recipe states rather than canned, it really makes it!

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Whirlwind June 03, 2014

Delicious ! I made the soup as directed using 3 chicken breasts and 48 oz of chicken broth. The p-armesan cheese rind gave the soup a wonderful flavor.

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Lorac February 14, 2013

Finally got to give this one a try. It fits in well with me trying to improve my diet to include lots of colorful vegetables plus a nice dose of healthy protein with the chicken and beans. I used regular carrots cut into bite-size chunks instead of baby carrots.

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deamondeacon February 19, 2013

I've got everything in my cabinet except the shallots. Going to make this next week, it's time for soup! Here is the update. Very good soup and love the fresh ingredients. My family really enjoyed it and I will be making it again.

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Cip17inCT February 17, 2013

Made this recipe and it is delicious! Very easy.

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cek27 February 14, 2013

great recipe

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Iamjudi February 11, 2013

Great sounding recipe. Can't wait to try this one.

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cjrollins February 09, 2013

Move over, pasta fagioli. This soup has my attention.

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missannie54 February 09, 2013

Sounds Delicious ,,,Love All These Flavors :)

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bakingbrenda February 08, 2013

Can't wait to try this one. Just what we all need for cold winter nights! bpoulin

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bpoulin February 08, 2013
Tuscan Sun White Bean Chicken Soup #RSC