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    You are in: Home / Recipes / Tuscan Sun Pasta Recipe
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    Tuscan Sun Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 04, 2009

      Quick, Easy and Delicious! I roasted my garlic before adding it and it turned out great. Thanks for the great recipe! [Made & reviewed for PAC Spring 2009]

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    • on August 07, 2008

      Great, simple, and interesting! Thanks.

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    • on May 02, 2008

      Wonderful just wonderful. The blast of flavor that this simple pasta dish delivers is devine. It was very quick and easy to make and has great presentation . We will be enjoying this lovely treat often. Thanks for sharing.

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    • on April 27, 2008

      A very quick & easy side dish that has a wonderful taste! Although I did use a purchased garlic sauce, another time I'd make this a main dish using JoMama's homemade spaghetti sauce that I always have in the freezer! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    • on April 23, 2008

      So quick, so simple and oh so delicious. Made as directed using fresh garlic. This was served with Creole BBQ Shrimp for a wonderful meal. Made for *PAC 2008*

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    Nutritional Facts for Tuscan Sun Pasta

    Serving Size: 1 (527 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 627.9
     
    Calories from Fat 273
    43%
    Total Fat 30.4 g
    46%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 3728.4 mg
    155%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 7.4 g
    29%
    Sugars 16.5 g
    66%
    Protein 14.2 g
    28%

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