Total Time
Prep 4 mins
Cook 12 mins

A simple, quick and tasty pasta inspired by my meals in Tuscany.

Ingredients Nutrition

  • 2 12 cups cooked spaghetti
  • 14 cup olive oil
  • 8 pepperoncini peppers, finely minced
  • 12 cup spaghetti sauce (Muir Glen Garlic Roasted Garlic is by far the best I've found)
  • 1 teaspoon oregano
  • 1 teaspoon garlic granules or 2 tablespoons fresh garlic, minced fine


  1. Saute olive oil, peppers and herbs on medium heat for 4 minutes.
  2. Add noodles and sauce, stir.
  3. Continue to cook until just heated; strive for al dente (slightly firm) noodles.
  4. Serve. Buon appetito!
Most Helpful

5 5

Quick, Easy and Delicious! I roasted my garlic before adding it and it turned out great. Thanks for the great recipe! [Made & reviewed for PAC Spring 2009]

5 5

Great, simple, and interesting! Thanks.

5 5

Wonderful just wonderful. The blast of flavor that this simple pasta dish delivers is devine. It was very quick and easy to make and has great presentation . We will be enjoying this lovely treat often. Thanks for sharing.