Tuscan Style White Bean Soup

READY IN: 45mins
Recipe by School Chef

Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

Top Review by loof

This is a wonderful soup! I made two small changes: I rinsed and drained the beans, and I used chopped fresh tomatoes instead of canned. The basil pesto really made this soup, adding a rich flavor that was perfect with the beans and other veggies. Served with a caeser salad and pita chips, this was a terrific quick and easy meal - thanks for sharing this winner!

Ingredients Nutrition

Directions

  1. Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
  2. Cook pasta in boiling water for 8 minutes, drain.
  3. Add cooked pasta to soup.
  4. Add pesto and season to taste
  5. Simmer 5 minutes.
  6. Serve.

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