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    You are in: Home / Recipes / Tuscan Style White Bean Soup Recipe
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    Tuscan Style White Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 20, 2010

      This is a wonderful soup! I made two small changes: I rinsed and drained the beans, and I used chopped fresh tomatoes instead of canned. The basil pesto really made this soup, adding a rich flavor that was perfect with the beans and other veggies. Served with a caeser salad and pita chips, this was a terrific quick and easy meal - thanks for sharing this winner!

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    • on October 02, 2011

      Wonderful soup. The pesto adds a lovely flavor element. Enjoyed with a slice of crusty homemade bread. The perfect lunch. Thanks and congrats on your Football Pool win.

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    • on October 01, 2011

      I really enjoyed this soup for lunch today! I made it exactly as posted, but I covered it as I simmered. I think that may have left me with more liquid. I didn't mind....it didn't affect the taste....just the pic! Thanks for sharing a delicious, easy to make soup.

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    • on April 05, 2011

      Souper (hehe) soup! I used vegetable broth to make this vegetarian. I loved the addition of spinach and zucchini. The pesto gave it a boost of flavor, too. I might even add more pesto next time. Thanks for a great, healthy soup recipe.

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    • on March 13, 2011

      This soup is just wonderful! I added green onions and a good amount of garlic and used fresh tomatoes instead of canned. I skipped the zuccini. I loved the pesto flavour in this soup - it is definitely the one ingredient you do not want to leave out.

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    Nutritional Facts for Tuscan Style White Bean Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 275.7 mg
    11%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.3 g
    13%
    Protein 10.7 g
    21%

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