5 Reviews

This is a wonderful soup! I made two small changes: I rinsed and drained the beans, and I used chopped fresh tomatoes instead of canned. The basil pesto really made this soup, adding a rich flavor that was perfect with the beans and other veggies. Served with a caeser salad and pita chips, this was a terrific quick and easy meal - thanks for sharing this winner!

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loof September 20, 2010

Wonderful soup. The pesto adds a lovely flavor element. Enjoyed with a slice of crusty homemade bread. The perfect lunch. Thanks and congrats on your Football Pool win.

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ratherbeswimmin' October 02, 2011

I really enjoyed this soup for lunch today! I made it exactly as posted, but I covered it as I simmered. I think that may have left me with more liquid. I didn't mind....it didn't affect the taste....just the pic! Thanks for sharing a delicious, easy to make soup.

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breezermom October 01, 2011

Souper (hehe) soup! I used vegetable broth to make this vegetarian. I loved the addition of spinach and zucchini. The pesto gave it a boost of flavor, too. I might even add more pesto next time. Thanks for a great, healthy soup recipe.

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LifeIsGood April 05, 2011

This soup is just wonderful! I added green onions and a good amount of garlic and used fresh tomatoes instead of canned. I skipped the zuccini. I loved the pesto flavour in this soup - it is definitely the one ingredient you do not want to leave out.

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Deantini March 13, 2011
Tuscan Style White Bean Soup