Total Time
45mins
Prep 15 mins
Cook 30 mins

Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

Ingredients Nutrition

Directions

  1. Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
  2. Cook pasta in boiling water for 8 minutes, drain.
  3. Add cooked pasta to soup.
  4. Add pesto and season to taste
  5. Simmer 5 minutes.
  6. Serve.
Most Helpful

5 5

This is a wonderful soup! I made two small changes: I rinsed and drained the beans, and I used chopped fresh tomatoes instead of canned. The basil pesto really made this soup, adding a rich flavor that was perfect with the beans and other veggies. Served with a caeser salad and pita chips, this was a terrific quick and easy meal - thanks for sharing this winner!

5 5

Wonderful soup. The pesto adds a lovely flavor element. Enjoyed with a slice of crusty homemade bread. The perfect lunch. Thanks and congrats on your Football Pool win.

5 5

I really enjoyed this soup for lunch today! I made it exactly as posted, but I covered it as I simmered. I think that may have left me with more liquid. I didn't mind....it didn't affect the taste....just the pic! Thanks for sharing a delicious, easy to make soup.