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    You are in: Home / Recipes / Tuscan Style White Bean Soup Recipe
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    Tuscan Style White Bean Soup

    Tuscan Style White Bean Soup. Photo by breezermom

    1/2 Photos of Tuscan Style White Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    School Chef's Note:

    Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

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    Units: US | Metric


    1. 1
      Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
    2. 2
      Cook pasta in boiling water for 8 minutes, drain.
    3. 3
      Add cooked pasta to soup.
    4. 4
      Add pesto and season to taste
    5. 5
      Simmer 5 minutes.
    6. 6

    Ratings & Reviews:

    • on September 20, 2010


      This is a wonderful soup! I made two small changes: I rinsed and drained the beans, and I used chopped fresh tomatoes instead of canned. The basil pesto really made this soup, adding a rich flavor that was perfect with the beans and other veggies. Served with a caeser salad and pita chips, this was a terrific quick and easy meal - thanks for sharing this winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011


      Wonderful soup. The pesto adds a lovely flavor element. Enjoyed with a slice of crusty homemade bread. The perfect lunch. Thanks and congrats on your Football Pool win.

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    • on October 01, 2011


      I really enjoyed this soup for lunch today! I made it exactly as posted, but I covered it as I simmered. I think that may have left me with more liquid. I didn't didn't affect the taste....just the pic! Thanks for sharing a delicious, easy to make soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tuscan Style White Bean Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.0
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 275.7 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 5.5 g
    Sugars 3.3 g
    Protein 10.7 g

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