Tuscan Style Spareribs With Balsamic Glaze

Submitted by glynn117

"This is a recipe by Bruce Aidells. I found it on FoodandWine.com. I brought it to a party and everyone just loved it! Prep and cooking time does not include marinating time."

 

• Ready In: 2hrs 20mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons chopped fresh sage
• 2 teaspoons chopped fresh thyme
• 1 1⁄2 tablespoons fennel seeds
• 2 teaspoons sweet paprika
• 1 teaspoon ground coriander
• 1 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon ground allspice
• 1 1⁄2 tablespoons kosher salt
• 2 teaspoons ground black pepper
• 6 lbs pork spareribs
• 3 tablespoons balsamic vinegar, preferably one aged for at least 5 years

directions

1. In a small bowl, combine the olive oil, rosemary, sage, thyme, fennel seeds, paprika, coriander, crushed red pepper, allspice, salt & pepper. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.
2. Preheat oven to 325 degrees. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. Roast the ribs for 2 hours or until tender.
3. Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from the heat until browned, about 2 minutes. Let stand for 5 minutes, then cut between the ribs and serve.