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Ecellent blend of flavors and I wouldn't change a thing. Thank you Wendy's Kitchen for sharing the recipe.

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BonnieZ April 22, 2009

Very nice! Simple ingredients and it tastes so fresh. The only thing I did differently was that I marinaded the tuna in a little white wine (pinot grigio) for about 15 minutes before coating it with the herb mixture. Thank you!

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Vino Girl May 14, 2007

I made this several times over the summer and it's wonderful! Restaurant quality that's simple to do and good for you! Thanks for posting this!

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Leslie in Texas October 10, 2006

This is now my favorite way to prepare grilled tuna. Absolutely delicious, Wendy. Nothing I would change-it's perfect as is.

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sugarpea October 16, 2005
Tuscan Style Grilled Tuna