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Ecellent blend of flavors and I wouldn't change a thing. Thank you Wendy's Kitchen for sharing the recipe.
Very nice! Simple ingredients and it tastes so fresh. The only thing I did differently was that I marinaded the tuna in a little white wine (pinot grigio) for about 15 minutes before coating it with the herb mixture. Thank you!
I made this several times over the summer and it's wonderful! Restaurant quality that's simple to do and good for you! Thanks for posting this!
This is now my favorite way to prepare grilled tuna. Absolutely delicious, Wendy. Nothing I would change-it's perfect as is.