Tuscan-Style Grilled Chicken Sandwich

Total Time
Prep 10 mins
Cook 15 mins

From The Farm at South Mountain, Phoenix, AZ.

Ingredients Nutrition


  1. Prepare barbecue (medium-high heat).
  2. Combine mayonnaise and pesto in small bowl; whisk to blend.
  3. Cut bread horizontally in half.
  4. Brush chicken lightly with oil; sprinkle with salt and pepper.
  5. Grill chicken until just cooked through, about 5 minutes per side.
  6. Transfer chicken to cutting board; cool slightly.
  7. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
  8. Spread pesto mayonnaise onto cut surfaces of bread.
  9. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
  10. Top with bread tops.
Most Helpful

Wow what a great flavorful sandwich! Just loved the pesto mayo and fresh mozzarella on this. I used spinach for the mixed greens and ciabatta bread. Served with grilled romaine and a fruit salad for a wonderful summer meal - thanks for sharing the recipe!

loof July 01, 2013