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    You are in: Home / Recipes / Tuscan Style Cornbread (Polenta Bread) Recipe
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    Tuscan Style Cornbread (Polenta Bread)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    threeovens's Note:

    An unusual cornbread with pancetta, sun-dried tomatoes, and rosemary baked right in. Can be made in a 10-inch cast iron skillet or a 9 inch round cake pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F In a medium bowl combine cornmeal, flour, sugar, baking soda, and salt; set aside. Add 1 tablespoon oil to a 10 inch cast iron skillet or 9-inch round cake pan and place in oven for 5 minutes. Remove from oven and swirl oil around to coat bottom and sides.
    2. 2
      Meanwhile, in a large bowl combine half-and-half, eggs, and remaining oil. Crumble in bacon, then stir in tomatoes, shallot, and rosemary. Add dry cornmeal mixture and stir just until moistened. Pour batter into skillet or cake pan. Bake 30 to 35 minutes or until a wooden toothpick comes out clean.
    3. 3
      Cut into wedges and serve with softened butter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 05, 2013

      55

      Someone was bringing an Italian Bean soup to the New Year's Eve potluck and the host suggested a cornbread to go with, so I went searching here for something other than plain cornbread. This turned out to be the perfect flavors for the soup. It was a hit. I doubled it with no problem and baked it in a 9 x 13-inch oblong pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      This is a very unique cornbread! Not sweet in the least (which is fine with me), and an unusual assortment of flavors and textures. Truly enjoyed it, and easy to make. Will definitely make again. Thanks, Ice Cool Kitty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuscan Style Cornbread (Polenta Bread)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 89
    35%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 57.9 mg
    19%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.3 g
    45%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    pancetta

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