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    You are in: Home / Recipes / Tuscan-Style Coffeecake Recipe
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    Tuscan-Style Coffeecake

    Tuscan-Style Coffeecake. Photo by Healthy Debbie

    1/1 Photo of Tuscan-Style Coffeecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 30 mins

    45 mins

    Healthy Debbie's Note:

    This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine the dough ingredients, mixing and kneading to form a smooth supple dough. Place the dough in a bowl, cover, and let it rise abouit 1 hour.
    2. 2
      For the nut and dried fruit fillling: mix 1 cup toasted walnuts, coarsely chopped. 3/4 cup raisins, 3/4 cup golden raisins.
    3. 3
      Gently deflate the dough and knead in the nuts and fruit. Shape the dough into a flat ball, and place it in a 9-ionch round pan. Cover the pan and allow the loaf to rise for 30 minutes or till it barely crests over the top of the pan.
    4. 4
      Combine the sugar, vanilla, and water. Drizzle over the top of the risen bread. Bake the bread in a preheated 350-degree over for 35-45 minutes, until it's golden brown and the internal temperature registers 190 degrees. Remove it from the oven, wait 5 minutes, then carefully turn it out of the pan. Allow it to cool before cutting.Yield: 1 round loaf.

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    Nutritional Facts for Tuscan-Style Coffeecake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.1
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.2 g
    Cholesterol 27.7 mg
    Sodium 279.0 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 3.3 g
    Sugars 17.0 g
    Protein 7.4 g

    The following items or measurements are not included:

    vanilla extract

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