Total Time
Prep 5 mins
Cook 15 mins

This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.

Ingredients Nutrition


  1. Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
  2. Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
  3. Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
  4. Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.


Most Helpful

This was good, however it probably could have used a little more seasoning. I double the suace ingredients so that I could serve it over pasta.

Ginny Sue March 27, 2011

I put plenty of salt and pepper on the chicken, but it still was bland. I needs more seasoning since the other ingredients are bland.

icandoit185 March 12, 2011

This was easy and super flavorful. I made it exactly as posted, using baby spinach, and it was a big hit. The fresh mozzarella turned out super creamy, and definitely added the perfect touch. I will be making this again. Thanks for posting. Made for Zaar Alphabet Soup Tag Game.

JackieOhNo! October 28, 2008

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