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This made a terrific dinner, Sue. The ingredients were things I keep on hand all the time and I used fresh rosemary from my herb garden. The flavor was hearty and what I call "rustic". I did as you suggested and served it with a salad, fresh baguette and a glass of wine. A lovely, no-stress tasty meal. Thanks.
This dish was very easy to prepare. It took me less than 20 mins to enjoy my meal. THanks for the recipe.