Tuscan Style Chicken

Total Time
Prep 5 mins
Cook 15 mins

A nice quick tasty stew. Ready in 20 minutes. Goes great with a crisp salad, some crusty bread, and herb butter!

Ingredients Nutrition


  1. Cook onion, and garlic in oil in a large skillet over medium-high heat until onion is tender, about 3 minutes.
  2. Meanwhile, cut chicken into 1 1/2 inch pieces.
  3. Sprinkle chicken with coriander, salt, and pepper.
  4. Add chicken to skillet and cook, stirring, for 1 minute.
  5. Stir in beans, broth, tomatoes, and rosemary; cover and simmer until chicken is cooked throgh, about 9-10 minutes more.
  6. Ladle into serving bowls, and serve.


Most Helpful

This made a terrific dinner, Sue. The ingredients were things I keep on hand all the time and I used fresh rosemary from my herb garden. The flavor was hearty and what I call "rustic". I did as you suggested and served it with a salad, fresh baguette and a glass of wine. A lovely, no-stress tasty meal. Thanks.

ratherbeswimmin' July 26, 2003

This dish was very easy to prepare. It took me less than 20 mins to enjoy my meal. THanks for the recipe.

Happy_Housewife June 13, 2005

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