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    You are in: Home / Recipes / Tuscan Style Capellini With Clams and Garlic Recipe
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    Tuscan Style Capellini With Clams and Garlic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 09, 2003

      Fabulous! This was fast and easy and absolutely delicious! I wouldn't change a thing except maybe I will add some fresh mussels next time too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      I didn't follow the recipe exactly- mussels were on sale, so I got those and I didn't have a chance to stop for wine, so I used cooking sherry. It was really terrific! I was surprised at how much flavor this had and all the picky eaters at my table loved it. This will be a regular in my house! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2005

      This turned out very well! I used a bit more garlic and a bit more wine and it was delicious. I will make this again.

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    Nutritional Facts for Tuscan Style Capellini With Clams and Garlic

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.0
     
    Calories from Fat 89
    19%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.1 mg
    25%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 37.0 g
    74%

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