Tuscan Style Capellini With Clams and Garlic

Total Time
25mins
Prep 10 mins
Cook 15 mins

Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.

Ingredients Nutrition

Directions

  1. Scrub clams under cold running water, discard any that do not close when tapped.
  2. In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
  3. Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
  4. Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
  5. Pour clam mixture over hot pasta and toss with parsley.
  6. Season with salt and pepper to taste.
Most Helpful

5 5

Fabulous! This was fast and easy and absolutely delicious! I wouldn't change a thing except maybe I will add some fresh mussels next time too!

5 5

I didn't follow the recipe exactly- mussels were on sale, so I got those and I didn't have a chance to stop for wine, so I used cooking sherry. It was really terrific! I was surprised at how much flavor this had and all the picky eaters at my table loved it. This will be a regular in my house! Thanks so much!

5 5

This turned out very well! I used a bit more garlic and a bit more wine and it was delicious. I will make this again.