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    You are in: Home / Recipes / Tuscan Style Capellini With Clams and Garlic Recipe
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    Tuscan Style Capellini With Clams and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.

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    Units: US | Metric


    1. 1
      Scrub clams under cold running water, discard any that do not close when tapped.
    2. 2
      In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
    3. 3
      Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
    4. 4
      Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
    5. 5
      Pour clam mixture over hot pasta and toss with parsley.
    6. 6
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on August 09, 2003


      Fabulous! This was fast and easy and absolutely delicious! I wouldn't change a thing except maybe I will add some fresh mussels next time too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009


      I didn't follow the recipe exactly- mussels were on sale, so I got those and I didn't have a chance to stop for wine, so I used cooking sherry. It was really terrific! I was surprised at how much flavor this had and all the picky eaters at my table loved it. This will be a regular in my house! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2005


      This turned out very well! I used a bit more garlic and a bit more wine and it was delicious. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Style Capellini With Clams and Garlic

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.3 g
    Cholesterol 77.1 mg
    Sodium 139.6 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 2.3 g
    Sugars 1.3 g
    Protein 37.0 g

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