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1/2 Photos of Tuscan Style Braised Pork
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book is currently packed up, so I couldn't consult it.) Also, I made modifications based upon what I had on hand. This is a great dish to serve to a hungry crowd of meat eaters! Please note that prep time does not include time to marinate meat which can vary according to your needs or preferences.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 12
The following items or measurements are not included: