2 Reviews

YUM!!! This was really great, we loved it. The flavour tasted gourmet w/ the lavendar leaves. I used old fashioned cottage cheese and 'La Molisana' pasta sauce (basil/pomodoro), I also added four mushrooms - minced. I also added parmasan to the top. The extra mushies definitely added moisture to the finished product, but w/ a crusty roll or garlic bread to sop it up, I'd be in heaven! Thanks for the recipe, the best I've had in a while!

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Chef Pollo January 26, 2010

I love this recipe. I used Herbs de Provence, that included lavender and the other herbs, in place of the individual herbs.

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Wildjoy May 06, 2008
Tuscan Stuffed Pasta Shells (Vegan)