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    You are in: Home / Recipes / Tuscan Stuffed Pasta Shells (Vegan) Recipe
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    Tuscan Stuffed Pasta Shells (Vegan)

    Average Rating:

    2 Total Reviews

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    • on January 26, 2010

      YUM!!! This was really great, we loved it. The flavour tasted gourmet w/ the lavendar leaves. I used old fashioned cottage cheese and 'La Molisana' pasta sauce (basil/pomodoro), I also added four mushrooms - minced. I also added parmasan to the top. The extra mushies definitely added moisture to the finished product, but w/ a crusty roll or garlic bread to sop it up, I'd be in heaven! Thanks for the recipe, the best I've had in a while!

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    • on May 06, 2008

      I love this recipe. I used Herbs de Provence, that included lavender and the other herbs, in place of the individual herbs.

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    Nutritional Facts for Tuscan Stuffed Pasta Shells (Vegan)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 111
    45%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1046.2 mg
    43%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.2 g
    61%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    pasta shells

    lavender leaves

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