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    You are in: Home / Recipes / Tuscan Stuffed Bell Peppers Recipe
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    Tuscan Stuffed Bell Peppers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 19, 2004

      I made this and thought they were alright. I had to add pasta sauce to them because I found them to be a little too dry. The combination of flavors was great and with some more added cheese and sauce, they turned out pretty good.

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    • on July 17, 2004

      I just loved the different flavors in this dish. I halved the recipe. The red peppers were so soft, I just layed them in the pan, then poured the stuffing over. I used green olives, because that is what I had on hand.Each bite was a taste treat! Thanks Recipe Fairy!

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    • on April 22, 2004

      This was absolutely the best Stuffed Pepper recipe I have had. I used black chopped olives as that is what I had in the fridge. The fennel together with the eggplant give an awesome flavour, if you like italian flavours you will just love this. I will definately be doing this again and again.

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    Nutritional Facts for Tuscan Stuffed Bell Peppers

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 89
    53%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1.4 mg
    0%
    Sodium 1206.9 mg
    50%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.3 g
    29%
    Protein 4.3 g
    8%

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