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Delicious! My daughters don't like steak so I did two steaks and two chicken breast halves. Also, I used mixed wild greens for the arugula, due to the unavailability of the latter. I also doubled the dressing. We liked this so much and my family has asked that I do this again. Thanks Ev, this is definitely a keeper!

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Hey Jude April 07, 2004

We enjoyed this steak dinner as a incredibly satisfying Valentine's dinner this evening, followed by chocolates and strawberries.I left out the garlic and oregano, not having any fresh. I couldn't resist scraping up the fond and add it to the dressing. It was so good.

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CTRmom February 15, 2014

Wonderful recipe. Have made it twice on our electric grill. First time I used fresh basil instead of fresh oregano, and it was delicious. This time didn't have oregano or basil so tried a reduced quantity of mint. My wife and I like this so much that I made up extra sauce for an easy meal during the week.

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Mirabeau Lamar July 06, 2008

What can I say that others have not!I made the Carmelized Onion and Roasted Garlic Bisque#115444 as first course, then the Tuscan Steak and Salad(secret ingredient I used was McCormicks Parmesan Herb Seasoning on the salad and also in the oil mix, plus a tsp mustard, sprinkle of paprika)served with Carrots Glazed with Balsamic Vinegar and Butter #82032 and Greek Potatoes#85916. It was definitely not for the garlic weak, but we absolutely loved it and finished with Cappucino Dessert#99110!

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Taylor in Belgium April 07, 2007

Made this for DH during a romantic stay at a B & B. I prepared it in advance, marinating for over 24 hours and was SO delicious! Definitely grill this over charcoal - we grilled the leftovers marinated beef on our gas grill and they weren't nearly as good.

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DangerBun July 29, 2005

THANK YOU SO MUCH! This is a recipe for life. Delicious! Easy! Fresh! European! You are a goddess Evelyn.

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Doelee April 27, 2005

Very nice. I used flank steak since that was what I had. We grilled it to a rare perfection. I used a store bought salad mix with arugala in it since I couldn't get straight arugala this week. Next time they have it I will be doing this again. The dressing was very nice and my fiance devoured it. Getting him to eat salad is a task so this was a sure winner. I used some pecorino since I have it on hand and need to use it up. We both liked the bite it lended. Thanks for a great meal.

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Ilysse January 16, 2005

Absolutely wonderful!!! It made a very special romantic dinner with crusty bread and dipping oil, cheeses and grapes for dessert and a nice red wine. This is one of my favorites!

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jean December 12, 2004
Tuscan Steak and Salad