Tuscan Soup: Lightenend

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READY IN: 1hr 20mins
Recipe by Judybat

How we make 19989

Ingredients Nutrition


  1. Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
  2. Cook over medium heat, breaking up the sausage, until no longer pink.
  3. Add broth, potato, garlic and basil.
  4. Bring to a boil, reduce heat and simmer until potato is tender.
  5. Add cannelini beans and spinach, cook until spinach is wilted.
  6. Add cream, salt and pepper, cook another minute or 2 until heated through.
  7. Serve in soup bowls and sprinkle with cheese.

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