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    You are in: Home / Recipes / Tuscan Soup a La Olive Garden Recipe
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    Tuscan Soup a La Olive Garden

    Average Rating:

     11 Total Reviews

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    • on January 29, 2012

      Great soup I sprinkled a little fennel seed on the sausage as it cooked. Probably about 1/2 tsp. The recipe is just like Olive Garden!

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    • on May 10, 2011

    • on November 06, 2010

    • on September 15, 2010

      This was indeed yummy! I used a 20 ounce package of frozen hash browns, and when all was done, added another 4 cups (approx) of chicken broth as it seemed thicker than I wanted. Perfect for lunch today in cool, rainy Minneapolis!

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    • on July 11, 2010

      FABULOUS! The only thing I would change is the amount of hash browns. 4 cups of the shredded kind was not enough for our tastes. Next time I will add more. Thanks for a great recipe!

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    • on March 04, 2010

      Thanks for a fantastic O.G. take off Koechin! Absolutely loved it. And so much healthier then the version made with heavy cream. I used turkey Italian sausage to make it even lighter and chicken stock. I love the idea of the frozen cubed hash browns, worked great and what a time saver. This will be made again and again.

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    • on January 05, 2010

      Don't know if this is like Olive Garden's (never ordered it there) but I can tell you this is a wonderful tasting soup that is extremely easy to prepare. While I had potatoes on hand, I was intrigued with the hash brown potatoe suggestion so I ran out to buy some. Wonderful and so easy too. I also used spinach instead of kale. I highly recommend this soup to everyone.

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    • on June 14, 2008

      This soup was lovely. It did taste different than the Olive Garden version, but everyone who tried it agreed this actually was better. Plus, this was so simple... barely any work and you end up with a great pot of soup. I did have to substitute spinach for kale, since I didn't have any on hand, but it worked well with the soup, and I think it will just be ever better with kale.

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    • on March 16, 2008

      I gave this 5 stars. My family loves this soup. It's a must have at Olive Garden. We think this tastes almost just like Olive Gardens. I loved the fact this recipe called for evaporated milk as that's cheapier then heavy cream as other recipes have called for. When I made this I used mild sausage and buffalo chicken sausage as that's what I had on hand. I also increased the sausage as we like alot of sausage. When I made another recipe like this and this recipe I didn't know what chicken base was so I used Lisa Marie brand premium soup base with chicken fat. I followed the rest of the directions from here. This is very yummy and we will have again. Thanks for posting a yummy recipe. Christine (internetnut)

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    • on March 09, 2008

      This was really good! Came together very quick and easy! I will be making this again and again!

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    • on November 24, 2005

      Actually better than Olive Garden! I used canned chicken broth and regular sausage. I cut the thyme somewhat, and I added a bit more garlic. It was very delicious and smelled so good! Easy to make, too.

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    Nutritional Facts for Tuscan Soup a La Olive Garden

    Serving Size: 1 (537 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 21
    14%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.8 mg
    2%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    spicy sausage

    Detailed Nutrition Values About Nutrition Info
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