Tuscan Soup

READY IN: 45mins
Recipe by KelBel

This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper.

Top Review by kevin.e.myers

Followed the recipe note for note and liked the result. I might have over seasoned with pepper a bit because they Soup did have a bit of heat to it. Like others I will try mild sausage next time and will see how that strikes me. Either way this is a good soup and worth tinkering with.

Ingredients Nutrition

Directions

  1. Remove skin from sausage and crumble into frying pan.
  2. Add chopped onion, and cook over medium heat until meat is no longer pink.
  3. Place meat in a large stock pot; add stock and potatoes.
  4. Boil until potato is cooked, about 10 minutes Add spinach.
  5. Continue boiling until spinach is lightly cooked, about 5 minutes.
  6. Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.

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